At Shelf Awareness, Debra Ginsberg reveiws Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt
by Leslie F. Miller. Ginsberg describes this book as a "light, sweet, and entertaining" blend of "memoir, lore and journalism." Maybe it's because I share Miller's obsession with cake (I've been known to eat it for dinner) or maybe it's because I gave up desserts for Lent (just 3 days to go...), but this one's going on my wish list.
2 comments:
Ah, a fellow cake for dinner aficionado. Well, here's hoping that the next three days go quickly. I will refrain from naming any of the cakes at Dessert Gallery, but I am sure they will be calling soon enough. Love the blog, by the way.
Thanks for this!
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