Thursday, May 7, 2009

2009 James Beard Foundation Awards

The 2009 James Beard Foundation Award winners have been announced. These prestigious awards are "the highest honors for food and beverage professionals working in America." Jennifer McLagan's Fat: An Appreciation of a Misunderstood Ingredient, with Recipes won the cookbook of the year. Michael Pollan's In Defense of Food: An Eater's Manifesto won in the Writing and Literature category. See all the winners here.

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